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Mei Shi Jia 3

Digital Intelligence Drives Store Growth

Dinner · Fast Food · Western Food · Coffee · Bars · Hot Pot · Barbecue · Food Courts · Baking · Tea Drinks · Snacks · Fresh Produce
  • Mei Shi Jia

    Cloud Architecture Empowerment
    Upgraded for Easier Use

  • Digital-Intelligent Business Scenarios
    Reduce Costs and Improve Efficiency

  • Chinese Restaurant Management
    Refined and More Intelligent

Tailor-Made for Chinese Catering

Full-Link Digital Management

From intelligent kitchens to ordering and store operations, it integrates online and offline, internal and external data in one stop, realizing full-link digitalization of daily store operations. It provides real-time insights into catering digital operation solutions, visual analysis and monitoring, and formulates targeted omnichannel activity strategies to increase revenue across all channels.

Efficient Management of Group Brands

Real-time data sharing enables vertical and flat management of chain groups, reducing control barriers between brands and regions and ensuring group standardization. Intelligent reports provide accurate analysis to support scientific decision-making. Store operations are synchronized with headquarters in real time, allowing groups to quickly replicate and expand stores, achieving integration of operation and maintenance, marketing, sales, and logistics.

Facilitate Digital Upgrade of Chinese Catering

KDS Intelligent Kitchen System: Ushering in the Paperless Kitchen Era

Intelligent order calling for dishes + quick sell-out of items + scan code for dish checking eliminate blind spots in kitchen intelligence and digitalization, simplify kitchen operations, prevent missing orders, make kitchen workload more intelligent and assessable, and make dish serving progress transparent. It helps standardize kitchen management, fully improves the operational efficiency of kitchens and front desks, and enhances customer satisfaction.

Intelligent Queuing, Waiting and Ordering with Multiple Payment Integration

Digital intelligent queuing and waiting management allows number taking and waiting anytime, anywhere. It supports number taking via PC, mobile POS, and Weikebao, enabling customers to check progress and pre-order dishes in real time. It integrates takeaway orders from multiple channels such as Meituan, Ele.me, and WeChat Takeaway. Mobile POS (smartphone mobile ordering terminal) automatically completes checkout with amount matching, reducing customer loss and improving store service experience.

Dianxiaobao: Mobile Store Management Upgraded

Truly realize store management anytime and anywhere with just one mobile phone. Opening the mobile applet allows you to check store operation data at any time, as well as perform store data maintenance, store management settings, marketing promotion management, operation monitoring, report analysis, and integration with sixun Pay management, making mobile store management more convenient and intelligent.

Weikebao: Making a Powerful Mark This Time

The mobile applet serves as a member marketing assistant. Merchants can have it in one step, and customers can become members by scanning a code. It is not just an electronic membership card, but also a good helper for marketing and customer retention. It adds various new marketing methods such as member acquisition, member interaction, member distribution, recharge marketing, and points mall. It can also push real-time notifications to reach members and promote conversion, and supports one-click launch and one-click decoration, helping merchants manage members more easily.

Omnichannel Digital Marketing, Accumulating Group Private Domain Traffic

Refined scenario marketing plans, comprehensive promotion plans, member rights systems, points mall systems, coupon marketing incubation methods, recharge marketing plans, member distribution plans... Online traffic diversion and offline experience, SIXUN Gourmet 3 helps catering enterprises achieve digitalization in all business scenarios. Integration of payment + ordering + marketing, effectively retaining customers from potential customers to patrons to members.